GMCGlobal Market Connection
GMCGlobal Market Connection
Colombia’s sweetest mango, which nobody else processes, as frozen fruit pulp in sticks portioned to your recipe. Also pre-fried plantain (plátano) and fresh fruit. Exported to Europe, the United States and the Gulf.
GMC focuses on what it masters: the sugar mango, fruit pulp for juices and plantain — processed and frozen in Colombia, right next to the orchards.
Sugar mango trees in Magdalena, a few minutes from the packing station. Mangoes picked at their peak.
Baby mango (mango de azúcar): a small, very sweet Colombian variety with almost no fibre. We turn it into pasteurised pulp — a rare speciality hardly anyone offers.
The fruits Europe can’t find fresh, in single portions: one stick, one juice or one smoothie.
Ripe plantain, peeled, cut and pre-fried, then frozen to the core. Ready for the fryer or the oven.
For juice bars, smoothie chains and cafés: freezer to blender in 30 seconds, the exact weight of your recipe.
For retail: enjoy the stick frozen, or drop it straight into a smoothie at home.
Nothing to peel, nothing to throw away. Kept frozen for months.
The same smoothie in every outlet, all year round.
One stick, one liquid, the blender. No knife, no scale.
100% fruit and baby mango: a menu line your competitors can’t copy.
Alongside our frozen lines, we export fresh baby mango (mango de azúcar) in full pallets by air freight.
Every fruit is hand-sorted, protected in its foam net and packed in ventilated cartons. Pallets are strapped and corner-protected to arrive intact.
Both lines are also made under the customer’s brand. For the pulp, you choose your fruits and your two- or three-fruit blends.
A product your competitors don’t have, made for you.
VITA SMOOTH for fruit pulp, PLATALOKO for plantain (see the plantain section). The same products are also available under your brand.
Fruit pulp sticks for juices and smoothies
100% fruit, no added sugar, in 150 g sticks that tear open by hand. One stick, one juice.
Visuals for illustration purposes.
Green, half-ripe or ripe: Colombian plantain, cut and frozen at origin. Under the PLATALOKO brand or under yours.
Frozen plantain
Patacones, ripe chunks, slices and aloko rounds — ready for the fryer or the oven, straight from frozen.
| Product | Unit weight | Size | Pack |
|---|---|---|---|
| Cocktail | 25–30 g | Ø 8–9 cm · 4–6 mm | 1 kg bag |
| Small | 40–60 g | Ø 8–9 cm · 3–5 mm | 1 kg bag or 25 units |
| Medium | 55–60 g | Ø 10–12 cm · 4–6 mm | 1 kg bag |
| Large | 75–80 g | Ø 11–13 cm · 5–7 mm | 1 kg bag |
| Jumbo | 100–110 g | Ø 17–18 cm · 3–4 mm | 20 units |
| Super | 220–240 g | Ø 24–26 cm · 3–4 mm | 10 units |
| Product | Unit weight | Size | Pack |
|---|---|---|---|
| Cocktail | 30–35 g | Ø 8–9 cm · 3–5 mm | 1 kg bag |
| Small | 45–55 g | Ø 10–11 cm · 4–5 mm | 20–25 units |
| Medium | 55–60 g | Ø 10–11 cm · 5–7 mm | 20 units |
| Large | 75–80 g | Ø 11–13 cm · 5–7 mm | 20 units |
| Product | Unit weight | Size | Pack |
|---|---|---|---|
| Aloko rounds (20 mm) | — | 20 mm thick | 1 kg bag · 10 kg case |
| Tajadas (slices) | 30–35 g | 1.6–2 cm × 6–8 cm | on request |
| Product | Unit weight | Size | Pack |
|---|---|---|---|
| Large chunks | 90–100 g | Ø 4–5 cm · 7–8 cm | 1 kg bag |
| Small chunks | 50–55 g | Ø 3–4 cm · 5–6 cm | 1 kg bag |
| Dice | — | 1 cm | 1 kg bag |
| Whole | 120–180 g | Ø 3–4 cm · 18–23 cm | 5–6 units |
| Product | Unit weight | Size | Pack |
|---|---|---|---|
| XL tostón | 190 g | 20 × 35 cm · 3–4 mm | 10 units |
| Plantain baskets | 55–60 g | Ø 7 cm · 3–4 mm | 12 units |
Every size and pack can be adapted to the customer. Pictures for illustration purposes.
Click a product to request it.
Pictures for illustration purposes. Presentation adaptable to each customer’s needs.
| Raw material | Sugar mango (baby mango) |
|---|---|
| Treatment | Two versions: frozen, or pasteurised |
| Frozen format | 150 g stick or made to the customer’s measure |
| Use | Juices, smoothies, desserts, ice cream |
| Composition | 100% fruit, no added sugar or water |
|---|---|
| Unit pack | 150 g stick, tears open by hand |
| Flavours | 15 single fruits, 2- and 3-fruit blends |
| Freezing | −18 °C |
| Shelf life | 12 months frozen |
| Case | To the customer’s measure |
| Raw material | Sugar mango (mango de azúcar) |
|---|---|
| Protection | Each fruit in a foam net |
| Case | Ventilated carton, 2 kg or 3 kg |
| Pallet | Strapped, corner-protected |
| Shipping | Air freight |
Every specification can be adapted: cut, weight, packaging and label are set with you.
No promises. Just the ingredient list.
Ingredients: sugar mango.
Ingredients: sugar mango, passion fruit.
Fruit bought directly from growers, sorted on arrival.
Washing, peeling, pulping or cutting, on stainless steel tables.
The pulp is pasteurised; the plantain is pre-fried.
Tunnel at −35 °C: the cold locks in taste and colour.
Sticks, bags and cartons, stored at −18 °C until the reefer.
Smoothie chains, juice bars, cafés, bakeries and sandwich shops.
Restaurants (African, Caribbean and Latin for plantain), hotels and airline catering.
Shake bars in gyms, offices and smoothie machines.
Importers, foodservice distributors and stores.
France, the Netherlands, Spain, the UK, Germany, Belgium. Duty-free entry with the EUR.1 certificate.
Duty-free entry for Colombian fruit pulp.
United Arab Emirates, Qatar, Saudi Arabia, Kuwait.
By 2032, to be one of the reference suppliers of pre-fried plantain and tropical fruit pulp. Our course: the three largest markets in the world.
Frozen lines ship by reefer container at −18 °C from the ports of Santa Marta and Cartagena. Fresh baby mango flies out by air, in pallets.
The cold chain is never broken: from our cold store to the container, with continuous temperature recording.
Colombian origin: with the EUR.1 certificate, our products enter the European Union duty-free.
20' and 40' containers at −18 °C. Groupage possible from 3 tonnes.
Depending on your destination and your logistics set-up.
Full pallets of fresh baby mango, shipped by air.
Only three products: the ones we know and master.
No added sugar, water or additives in the pulp.
A very sweet Colombian variety, still rare in Europe.
Your fruits, your blends, your packaging.
−18 °C without interruption, temperature recorded continuously.
Every batch tracked from the farm of origin to the container.
Before every shipment, GMC checks the product, weights and packing, then sends you photos of the cartons, pallets, labels and temperature log.
You validate visually before departure — no surprises on arrival.
Tell us what you need: we’ll come back with availability, formats and lead times. Volumes reserved today are served first.
Chat on WhatsApp